Heather Kirtland
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A moment to cook




Had a moment to cook the other night.  We had some fresh midnight beets from the farmer's market.  I sliced them super thin and made some yummy chips with a little olive oil and salt.  Before I threw them in the oven I took this picture, the color and pattern was so cool.
 
Heather KirtlandApril 25, 2011Comment
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Heather KirtlandApril 12, 2011
 
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